Delivery-as-a-service with Sacha Michaud (Glovo) and Charity Safford (UberEats)

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Uber Eats

Uber Eats prioritized growth over profitability, resulting in a loss of $3 per order in the summer of 2022.
Uber Eats is piloting dark kitchens in Europe and using data to select restaurants, viewing dark kitchens as crucial for profitability.
The company is considering launching its own brand products in partnership with existing partners.

Glovo focuses on entering markets where it can be a leader or co-leader, leading to exits from highly competitive markets like Egypt and Chile.
Glovo uses tracking and algorithms to optimize orders and earnings for riders, offering incentives for both part-time and full-time riders.
The company encourages employees to experience the delivery process firsthand to gain insights and improve the service.
Glovo is excited about the potential of drone delivery and its ability to expand the delivery radius.
Glovo supports collective bargaining rights for gig workers and believes in maintaining flexibility while ensuring social rights.